26Dec
Happy Holidays!
Nog-Doodle Cookies
3 cups all-purpose flour
⅔ cup dark brown sugar
⅔ cup plus ¼ cup white sugar
½ cup butter, melted
1 egg
½ cup eggnog
1 tsp rum flavor extract
1 tsp baking soda
1 tsp salt
2 tbsp nutmeg
- Preheat the oven to 400 degrees.
- Whisk together butter, dark brown sugar, and ⅔ cup white sugar.
- Add eggs, eggnog, and rum flavor, then mix well.
- In a separate bowl, mix together flour, baking soda, and salt. Add to wet ingredients and mix well.
- Chill dough for ~15-30 minutes.
- In a separate bowl, combine the remaining ¼ cup white sugar with nutmeg and mix well.
- Roll dough into balls, approximately 1 tbsp each.
- Roll each ball in the sugar/nutmeg mixture to coat, then place evenly spaced on a baking sheet.
- Bake for 9 – 11 minutes.